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I´m a chef, or at least, I cook food with lots of love and I have done so for the last twenty odd years. In late 2010 I left the hot´n steamy restaurant kitchen to start my own company and so far we have been doing quite well. The big difference is that at last I can meet my great customers in person and this is how I always pictured the restaurant industry, hell, this why I got into the business in the first place! So let´s meet and do great events together!! Cheers Andreas
